Having lived in Italy for 7 years, I gained a passion for Italian living, Italian travel, and of course- Italian food! During my time in Italy, I was blessed to have the opportunity to participate in Italian cooking classes taught by reknowned chef Vera Pierro.
I decided to teach cooking classes using the skills I learned in Italy paired with my own frustration with finding good Italian food in Augusta!
As an introductory special, the first 6 cooking classes that I book- the host/hostess will be free with a group of 5 or more!
Feel free to browse my site. You be able to plan your own menu by clicking on Menu on the top navigation bar. Also enjoy photos from my time in Italy!
Ciao Y'all!
Melissa Jefferson
Wednesday, May 11, 2011
Sunday, May 1, 2011
Menu Options
Appetizers (choose 1)
Veggies/Salads (choose 2)
Meat/Pasta (choose 1)
Dessert (choose 1)
- Traditional Bruschetta
- Marinated Eggplant/Melanzane Sotli'Olio( made ahead of time)
Veggies/Salads (choose 2)
- Carrot Salad/ Insalata di Carote
- Panzanella
- Cauliflower Salad/Insalata Di Rinforzo
- Garbanazo Ben Salad (Ceci All'Isalata)
- Fried Zucchini/Zucchine Alla Scapece
- Fried Mushrooms/Funghi Trifolati
Meat/Pasta (choose 1)
- Penne All'Alrrabbiata/Mad Pasta (spicy)
- Pasta Primavera/Spring Pasta
- Spaghetti Alla Carbonara/Spaghetti w/ Bacon & Egg Sauce
- Pasta e Piselli/Pasta with Peas
- Bucantini All'amatriciana/Roman Pasta Dish
Dessert (choose 1)
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